Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, elderberry jam. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Begin by putting a plate in the freezer. This will help you test when the jam is ready later on. Remove the berries from their stems with a fork and wash thoroughly to remove any bits of leaf and stalk.
Elderberry Jam is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Elderberry Jam is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook elderberry jam using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Elderberry Jam:
- Make ready 500 g elderberries
- Prepare 500 g canning sugar (1:1)
- Prepare juice of a lemon
Use fresh or dried elderberries to make a jam you can enjoy year. This rich and fruity Elderberry jam makes for a powerful combination full of antioxidants and anti-inflammatory substances that can help you overcome the demanding flu and cold season. See more ideas about Elderberry, Elderberry jam, Elderberry recipes. Put those foraged elderberries to great use in my deliciously Simple Elderberry Jam!
Instructions to make Elderberry Jam:
- Pluck the elderberries from the stems and pick out the bad ones and unripe berries. Wash and drain.
- Prepare the jam jars: fill jars and lids with boiling water until rim. Or cook the jars in a pot to sterilize.
- In another pot mix elderberries and canning sugar and let cook for 4 minutes. Then add lemon juice.
- Now you could drain the jam to get a jelly (more common here in Germany) or you leave the skin of the berries in the jam. Fill the jam in the jar, close it and turn upside down for 10 minutes. This will help to create a vacuum. Turn back again. Let the jam cool and put in the fridge. Unopened it will last for approx. a year.
Elderberry jam is a delicious and healthy spread for toasts or a topping for yoghurt or oatmeal. I love elderberries and every year, I turn them into delicious elderberry jam and juice! Elderberry mead is another one of our favorites. Both of those aren't the best for young children, so Though I made it for the little ones, elderberry jam is now one of my very favorites. In pot, bring berries, water, and lemon juice to a boil.
So that’s going to wrap this up with this exceptional food elderberry jam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
