Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, marble cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Marble Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Marble Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook marble cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Marble Cake:
- Make ready 8 egg yolks
- Take 155 gr sugar
- Take 340 gr unsalted butter
- Get 255 gr all purpose flour
- Take 1.5 tsp baking powder
- Take 1/4 tsp salt
- Get 1.5 tsp vanilla extract
- Get 8 egg whites
- Take 100 gr sugar
- Prepare 2 tbs cocoa powder
- Take 1.5 tbs warm water
Instructions to make Marble Cake:
- Preheat oven at 350°F with the rack in the middle. Line an 8-inch round 3-inch high cake pan (or 2 loaf pans) with parchment, butter and flour.
- Sift flour, baking powder and salt in a bowl. Set aside.
- Cream butter and 155 gr sugar in the bowl of a stand mixer fitted with the paddle attachment till light (very pale) and fluffy. Gradually add egg yolks into the butter and beat on medium speed till just incorporated. Add vanilla extract. Beat until well combined.
- Gradually add the sifted dry ingredients into the butter mixture and beat on medium speed till just incorporated.
- In a separate bowl, whisk the egg whites till foamy. Add 100 gr sugar in 3 batches. Beat until stiff peaks form.
- With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
- Mix the cocoa powder and warm water until well combined. Add 1/4 of batter into it. Mix well.
- Pour batter into the cake pan, alternating between the two mixtures, starting with the yellow batter and ending with the cocoa mixture. Tap pan on counter several times to eliminate air bubbles. With a long skewer, swirl around the batter to create the marble effect.
- Bake for 40-55 minutes or until a tester inserted into the middle of the cake come out clean. - Cool on wire rack completely before serving.
So that is going to wrap it up for this special food marble cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
