Double Fromage Cheesecake
Double Fromage Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double fromage cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Double Fromage Cheesecake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Double Fromage Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Double Fromage Cheesecake:
  1. Make ready Sponge cake
  2. Make ready 4 egg yolk
  3. Take 40 g milk
  4. Take 45 g melted butter
  5. Make ready 4 egg white
  6. Get 100 g sugar
  7. Take 110 g cake flour
  8. Make ready 1 tsp baking powder
  9. Take Cheesecake layer
  10. Take 140 g cream cheese
  11. Get 1 egg
  12. Take 40 g sugar
  13. Get 40 g heavy cream
  14. Get 1 tsp vanilla
  15. Take Mascarpone cheese layer
  16. Prepare 1 egg yolk
  17. Get 25 g water
  18. Prepare 20 g sugar
  19. Make ready 60 g mascarpone cheese
  20. Get 140 g whipped cream
  21. Take 4 g agar powder
Instructions to make Double Fromage Cheesecake:
  1. Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
  2. Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
  3. Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
  4. Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
  5. Line the cake sheet (half inch thick) in the 8 inch mold.
  6. Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
  7. Bake at 150C for 25 min. Leave until cool in the mold.
  8. Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
  9. Add whipped cream and gently fold in mascarpone layer until smooth
  10. Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
  11. Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.

So that’s going to wrap this up with this special food double fromage cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!