Creamy Beef Stuffed Manicotti
Creamy Beef Stuffed Manicotti

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy beef stuffed manicotti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Beef Stuffed Manicotti is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Beef Stuffed Manicotti is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Beef Stuffed Manicotti:
  1. Take 1 1/2 lbs ground beef
  2. Make ready 3-4 cups heavy cream
  3. Get 6 oz mushroom diced
  4. Prepare 1 medium onion chopped fine
  5. Take 6 tbsp butter
  6. Take 6 tbsp flour
  7. Make ready 1 pkg manicotti pasta
  8. Make ready 2 egg yolk
  9. Make ready 2 tsp olive oil
  10. Get 2 cups mozzarella
  11. Prepare 1/2 cup grated parmesan
  12. Prepare to taste Salt and pepper
Steps to make Creamy Beef Stuffed Manicotti:
  1. Cook manicotti acording to package. Run cool water over it to cool quickly
  2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
  3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
  4. Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
  5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
  6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
  7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.

So that is going to wrap it up with this special food creamy beef stuffed manicotti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!