Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut cream pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut Cream Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut Cream Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut cream pie using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Pie:
- Make ready 1 Baked pie crust
- Get 1/2 cup sugar
- Prepare 1/4 cup cornstarch
- Get 2 cups whole milk
- Prepare 4 egg yolks
- Get 3 tbsp butter
- Prepare 1 cup sweetened flake coconut
- Make ready 1 tsp vanilla
- Make ready 2 cups Heavy whipping cream
- Take 1/2 cup sugar
Steps to make Coconut Cream Pie:
- Bake your favorite pie crust according to directions. Set aside and cool.
- Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
- Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
- Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
- Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy.
So that’s going to wrap it up for this exceptional food coconut cream pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


