Soft Japanese Cheese Cake
Soft Japanese Cheese Cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft japanese cheese cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soft Japanese Cheese Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Soft Japanese Cheese Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have soft japanese cheese cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft Japanese Cheese Cake:
  1. Get 250 gram Philadelphia cream cheese
  2. Make ready 6 egg yolks
  3. Get 60 gram unsalted butter
  4. Take 100 ml milk
  5. Prepare 1 Tbsp lemon juice
  6. Get 2 tsp lemon zest(optional)
  7. Take 60 gram cake flour
  8. Take 20 gram corn starch
  9. Prepare 1/4 tsp salt
  10. Make ready Meringue
  11. Get 6 egg whites
  12. Prepare 1/4 tsp cream of tartar
  13. Prepare 140 gram castor sugar
Steps to make Soft Japanese Cheese Cake:
  1. Preheat oven to 325°F
  2. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
  3. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form.
  4. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles
  5. Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes.
  6. Ready to eat or store in a fridge after cool down. enjoy!

So that is going to wrap it up for this exceptional food soft japanese cheese cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!