Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, m&m cookie bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
M or m is the thirteenth letter of the modern English alphabet and the ISO basic Latin alphabet. Its name in English is em (pronounced /ˈɛm/), plural ems. The letter M is derived from the Phoenician Mem, via the Greek Mu (Μ, μ).
M&M Cookie Bars is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. M&M Cookie Bars is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have m&m cookie bars using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make M&M Cookie Bars:
- Make ready 2 1/4 cups all-purpose flour
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp baking soda
- Make ready 12 Tbsp butter, melted
- Prepare 1 cup brown sugar
- Get 1/2 cup white sugar
- Take 1 large egg
- Make ready 1 large egg yolk
- Take 2 tsps vanilla extract
- Make ready 1 1/2 cups M&M's, divided
- Get Chocolate chips
Steps to make M&M Cookie Bars:
- Preheat oven to 325. - Line a 9 x13 baking pan with greased parchment paper. Set aside.
- In a medium bowl, stir together flour, salt and baking soda. Set aside.
- In a large bowl, cream together melted butter, brown sugar, and white sugar.
- Stir in large egg and egg yolk until combined.
- Stir in vanilla extract.
- Combine dry ingredients with wet ingredients, stirring just until flour is incorporated. Don't over stir.
- Add in 1 cup of m&m's, and chocolate chips fold in.
- Press dough into an even layer in prepared pan.
- Press remaining m&m's lightly on the top.
- Bake for 25-30 minutes. - Remove from pan and let cool completely - Cut into squares. - Enjoy!
- Notes- I greased my parchment paper with butter-flavored shortening. This gave a beautiful, golden, crisp, buttery tasting bottom. Be sure to leave enough overhang on the parchment to make it easy to remove from the pan when done.
- I cheated and used this.
So that’s going to wrap this up for this special food m&m cookie bars recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


