Wheat flour samosa
Wheat flour samosa

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, wheat flour samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wheat flour samosa is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Wheat flour samosa is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have wheat flour samosa using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour samosa:
  1. Take For dough-
  2. Get 2 cups wheat flour
  3. Take 1/2 spoon Salt
  4. Prepare 1/2 carom seeds
  5. Make ready 4 spoons oil
  6. Make ready For stuffing -
  7. Take 500 grams boiled and mashed potatoes
  8. Take 1/2 cup boiled peas
  9. Get 2 spoons oil
  10. Prepare 1/2 spoon cumin
  11. Get 1 spoon green chilli paste
  12. Get 1/2 tsp mustard seeds
  13. Make ready 1 spoon grated ginger
  14. Get 1/2 spoon coriander powder
  15. Make ready 1/2 spoon amchur powder
  16. Prepare 1/4 tsp garam masala powder
  17. Take 1/2 spoon Turmeric powder
  18. Take as per taste Salt
  19. Prepare 2 spoons coriander leaves
  20. Take as required Oil for frying

Baked samosa, yeah you heard me right BAKED SAMOSA!! Baked samosa filled with vegetable goodness As a rule while making samosa I use only whole wheat flour.even when I make pizza. Samosa is so popular that it will be hard to find someone in this universe who is not familiar with them. Dough for samosa crust dough is usually made of all-purpose flour.

Steps to make Wheat flour samosa:
  1. In a mixing bowl put wheat flour, Salt, carom seeds and 4 spoons oil.
  2. Mix it well to make a crumble mixture. Now add little water and knead it into a tight dough. keep aside for 30 minutes.
  3. Heat 2 spoons oil, add cumin seeds, mustard seeds, grated ginger and green chilli paste and sauté for 20 seconds.
  4. Now add all spices, mashed potatoes and boiled peas, mix it well.
  5. Saute for 5 minutes then add chopped coriander leaves and mix well.
  6. Now shaping the samosa, make 5" diameter circle with dough and cut into two halves.
  7. Take one semi-circle and join two corners of a straight line to form a cone and place 2 spoons stuffing in the cone and apply water at the edges to seal it.
  8. Heat oil in a pan and fry these samosa on medium heat.
  9. Serve hot with chutney or sauce.

Indian recipes call for using Maida or All-purpose flour in making samosa. Until now I have bought what is called all-purpose flour for samosas, but actually what is sold here as "white flour" seems to. Samosa Recipe-Traditional Samosa Recipe with Potato filling. In a bowl mix together all purpose flour, salt and oil nicely with your finger tips. The flour should be well mixed with the oil.

So that’s going to wrap this up with this exceptional food wheat flour samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!