Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maple dill pickles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maple Dill Pickles is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Maple Dill Pickles is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook maple dill pickles using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maple Dill Pickles:
- Make ready 1/2 cup pure maple syrup
- Take 1 quart vinegar
- Get 1 cup water
- Prepare 1/3 cup kosher salt
- Take 46 ounce sterilized jar
- Make ready 1 tablespoon yellow mustard seeds
- Get 3 bay leaves, crumbled
- Make ready 1 tablespoon dill weed
- Make ready 8 whole juniper berries
- Take 6 cups sliced cucumbers, washed first
Instructions to make Maple Dill Pickles:
- In a pot heat the water, vinegar, and half the salt, bring to a boil
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- When the vinegar solution has boiled pour over the cucumbers.
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- Serve I hope you enjoy!
So that is going to wrap it up with this special food maple dill pickles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
