Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leche flan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leche Flan is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Leche Flan is something that I’ve loved my whole life. They are fine and they look wonderful.
This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leche flan using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Make ready 100 g white sugar
- Take 6 egg yolks
- Take 300 ml condensed milk
- Take 370 ml evaporated milk
- Take 2 pieces Calamansi or 1 tablespoon lemon juice
- Prepare 3 tablespoons water
Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe?
Instructions to make Leche Flan:
- To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
- To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
- Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!
The basic ingredients for any leche flan recipe is made up of only three major. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.
So that’s going to wrap it up with this special food leche flan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
