Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal raisin cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Oatmeal Raisin Cookies is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Prepare 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Get 3/4 Cup unsalted, melted butter (slightly cooled)
- Make ready 1 Cup packed brown sugar
- Get 1/2 Cup white sugar
- Make ready 1 tsp cinnamon
- Make ready 1 tbsp vanilla extract
- Get 1 egg
- Prepare 1 egg yolk
- Prepare 1.5 Cup old fashioned oats
- Take 1 Cup raisins
- Prepare 1/2 cup chopped walnuts or pecans optional
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 325 and line baking sheets with parchment
- Mix flour, baking soda and salt
- In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
- Mix in flour until just blended. Stir in raisins and nuts and oats.
- Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
- Let cool and enjoy 🥰
So that’s going to wrap this up with this exceptional food oatmeal raisin cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


