Portuguese Rice Pudding
Portuguese Rice Pudding

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, portuguese rice pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Portuguese Rice Pudding is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Portuguese Rice Pudding is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have portuguese rice pudding using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Portuguese Rice Pudding:
  1. Get 1 L 3% (Homogenized) milk
  2. Get 1 L Water
  3. Take 1/4 lb Butter (unsalted preferably)
  4. Get 2 tsp Salt
  5. Get Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
  6. Take 1 1/4 cup Arborio or Carolina Rice, soaked in water
  7. Make ready 1 cup + 3 TBS white sugar
  8. Take 6 Egg Yolks
  9. Take Cinnamon (for garnish)
Steps to make Portuguese Rice Pudding:
  1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
  2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
  3. Bring contents of pot just to a boil using medium heat.
  4. When milk boils drain the rice from step one and add it to milk.
  5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
  6. Remove pieces of lemon zest.
  7. Add Sugar and stir pot for 2 to 3 minutes to dissolve
  8. Lightly beat and add 6 egg yolks
  9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
  10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.

So that’s going to wrap this up with this exceptional food portuguese rice pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!