Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice flour kheer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rice Kheer is one of the popular kheer made in north india along with seviyan kheer. This rice kheer recipe is a family recipe and one that I learned from mother in law. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating.
Rice flour kheer is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rice flour kheer is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook rice flour kheer using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rice flour kheer:
- Make ready 1 litter milk
- Get 5 Tbs rice flour
- Get 1/2 cup sugar (to taste)
- Get 3 cardamom
- Take 4 Tbs Crushed pistachio
Wash rice, changing water until the water appears clear. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken Rice kheer is one of my signature dish. I make it on special occasions such as birthdays, diwali, holi. Rice flour (also rice powder) is a form of flour made from finely milled rice.
Steps to make Rice flour kheer:
- Take one cup milk and add rice flour in it.make smooth paste if you feel need add little more milk.
- Now take a pan pour rest of milk and boil in medium flame.
- Add cardamon and flour batter in small quantity.
- Keep stirring and adding batter. Don't stop to avoid lumps
- Add sugar
- Cook it on low to medium flame
- Make sure that your pan base is clear and milk is not stuck to bottom
- Cook almost 10 minutes untill it's completely cooked and have a nice thickness
- Take out in serving bowl.Garnish with pistachio
- Cool it and serve
It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. This traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. This rice flour is moist/wet and is different from dry flours that are most common.
So that is going to wrap this up with this exceptional food rice flour kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
