Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brazilian strawberry pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brazilian Strawberry Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Brazilian Strawberry Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have brazilian strawberry pie using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brazilian Strawberry Pie:
- Make ready Dough
- Take 1 cup flour
- Make ready 1 egg yolk (beaten)
- Take 100 g margarine
- Take 2 tbsp sugar
- Take 1 tbsp baking powder
- Make ready Filling
- Get 700 ml milk (I used almond milk)
- Make ready 1 can condensed milk
- Make ready 4 tbsp cornstarch
- Make ready 2 egg yolks (beaten)
- Take Toppings
- Take Strawberries (cut in half)
- Take Strawberry Jello (use it when still soft)
Instructions to make Brazilian Strawberry Pie:
- Mix all ingredients to make the dough and place it in the pie dish
- Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min
- Make the pie filling by combining the milk, condensed milk, and eggs in a saucepan. Mix it constantly at medium high heat
- Once it starts boiling, add the cornstarch (dissolved in milk) and keep mixing it until thick
- Add the cream filling into the pie dough using a strainer
- Add the strawberries on top of the cream, then the jello
- Refrigerate for a few hours, and enjoy!
So that is going to wrap it up for this exceptional food brazilian strawberry pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


