Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, salted eggs bean curd 咸蛋豆腐. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salted Eggs Bean Curd 咸蛋豆腐 is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salted Eggs Bean Curd 咸蛋豆腐 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Prepare 3 pcs Bean Curd
- Get 2 pcs Salted Eggs Yolk
- Make ready 20 pcs Curry Leaf
- Get 1 pc Chili's
- Prepare Pinch Salt
- Make ready Pinch Sugar
- Prepare 3 tbsp Butter
Steps to make Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
- Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.
So that is going to wrap it up with this special food salted eggs bean curd 咸蛋豆腐 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
