Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggs floss 蛋松. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Eggs Floss 蛋松 is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggs Floss 蛋松 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggs Floss 蛋松:
- Make ready 2 Eggs Yolk
- Get 2 Whole Eggs
- Make ready Pinch Salt
- Take Pinch Sugar
Instructions to make Eggs Floss 蛋松:
- Both eggs mixed and stirring with pinch of salt/sugar
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
- Start to pour eggs slowly and keep stirring from warm oil
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.
So that is going to wrap this up with this special food eggs floss 蛋松 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
