Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, (no key) lime pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Easy No Bake Key Lime Pie is the perfect way to enjoy all that summery lime flavour - the filling is creamy and smooth, sweet and tangy, and SO easy to make with just a few simple ingredients! This Easy No Bake Key Lime Pie's magic filling is made only with heavy cream, sweetened condensed milk, and lime. That's where an easy Key lime pie—a no-bake one—can be a great addition to your recipe box.
(no key) lime pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. (no key) lime pie is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have (no key) lime pie using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make (no key) lime pie:
- Get Sable
- Get 180 g unsalted butter, cut in small cubed
- Make ready 360 g plain flour
- Prepare 140 g icing sugar
- Prepare 50 g hazelnut flour (could substitute almonds)
- Get 75 g whole eggs
- Prepare Pinch salt
- Take Filling
- Prepare 400 g sweetened condensed milk
- Prepare 4 limes+1 for decoration
- Make ready 4 egg yolks (L)
- Prepare Either whipping cream or meringue for decorating
CRUST: Though you can substitute store-bought crust, this homemade crust is extremely easy to make (and kids love helping). Crush graham crackers in a zip top bag with a rolling pin or a food processor. Stir in butter and press crumb mixture into the bottom and sides of the pan. Dessert doesn't get easier, or more delicious, than a no-bake key lime pie.
Steps to make (no key) lime pie:
- Sable: - - 1in a bowl mix flours, sugar, salt and butter untill it resembles bread crumbs (you can rub it between your hands or use a mixer with paddle attachment) - 2 add eggs and bring mixture together untill it starts to form a ball - 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour - 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min
- Filling: Zest 2/3 limes (preferably in long strands) - And juice 4 of the limes - Whisk the 4 egg yolks untill light and creamy - Add the condensed milk while whisking - Add the lime juice little by little - Pour the filling in pre baked Shell and bake for about 15 minutes - - Add the zest, whipped cream and thinly sliced limes on top - (You could also candy some zest it Will give a nice crunchy)
Requiring just a handful of ingredients, this easy pie is a great recipe for less experienced bakers—especially considering what a crowd-pleaser it is. Perfect for the hot summer months when you'd rather reduce your oven use, the luscious key lime filling sets up to creamy perfection with the help of Cool Whip. This easy, no-bake key lime pie is all of these things and more. It's made with only four ingredients: egg yolks, sweetened condensed milk, lime juice, and a premade graham cracker crust. How can a pie with eggs be no-bake, you ask?
So that is going to wrap it up for this special food (no key) lime pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
