Apple Turnover
Apple Turnover

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple turnover. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple Turnover is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Apple Turnover is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have apple turnover using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple Turnover:
  1. Make ready 1 batch homemade/store bought puff pastry
  2. Take 4-5 small apples, peeled, cored, diced
  3. Make ready 1/4 cup light brown sugar
  4. Take 1 tsp ground cinnamon
  5. Prepare 1 tbs lemon juice
  6. Take 1/4 tsp salt
  7. Take 1 tbs unsalted butter
  8. Prepare 1 egg yolk, lightly beaten
Instructions to make Apple Turnover:
  1. Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
  2. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
  3. Remove the apples from the heat and let cool to room temperature.
  4. Take the puff pastry out from the fridge.
  5. Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
  6. Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
  7. Crimp tightly along the edges with a fork to seal.
  8. Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
  9. Bake the pies for 20-25 minutes, or until golden brown and puffy.
  10. Flaky, buttery and sweet.

So that is going to wrap this up for this special food apple turnover recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!