Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dilly dog open-faced ciabattas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dilly Dog Open-faced Ciabattas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dilly Dog Open-faced Ciabattas is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dilly Dog Open-faced Ciabattas:
- Prepare 4 hot dog sausages (we use turkey)
- Get 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
- Make ready 2 tbsp butter
- Make ready 2 tsp dill
- Take For serving:
- Take 2 small ciabatta breads (or 1 large one, halved)
- Make ready mayo
- Make ready mustard
- Get ketchup
Steps to make Dilly Dog Open-faced Ciabattas:
- Cut sausages in half, then lengthwise in fourths, to get "sticks".
- In a pan, melt butter, add sausages and dill, sauté on medium heat.
- When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
- To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!
So that’s going to wrap it up with this exceptional food dilly dog open-faced ciabattas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
