Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, yema cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yema Cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Yema Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have yema cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yema Cake:
- Take 1 pack pancake mixture
- Take 1 whole egg
- Prepare butter (melted)
- Get 2 tbsp sugar
- Take fresh milk
- Take cheese
- Get For the toppings:
- Get 1 egg yolk
- Prepare 1 small can evaporated milk
- Take 1 small can condensed milk
- Get butter (melted)
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that is going to wrap it up with this special food yema cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
