Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice flour paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. Sprinkle water in the rice flour and steam the flour in idli steamer. Add the remaining ingredients, mix well and knead into.
Rice flour paratha is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Rice flour paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have rice flour paratha using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice flour paratha:
- Get 1 cup rice flour
- Make ready 3/4 cup water
- Take to taste Salt
- Get 1 tsp ajwain/carom seeds
- Make ready As needed Ghee for cooking parathas
So for better understatement , one can call it as Rice flour stuffed paratha. Hot hot soft soft bili holige served with ennegai palya or any other spicy curry or chutney … taste just awesome. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc.
Steps to make Rice flour paratha:
- Boil water in a kadahi, add rice flour gradually in kadahi, keep stiring on low flame for 2-3 minutes, add salt and ajwain mangraila, let it cool. - Knead it well applying warm water on your palm to make a soft dough. - Divide it into 4 equal round shape balls.
- Roll like a roti applying some flour dust on your chakla.
- Grease tawa with ghee and cook rice parathas. Allow both sides to cook until they assume a golden-pinkish tint. Serve the rice flour parathas with some curds or aloo tamatar sabzi. Yum!
Moong Sprout Paratha or Spouted Moong dal Paratha is a simple paratha of whole wheat flour Chawal ki Roti is Rice flour combined with cooked left-over rice. I have used this combination to. Crispy rice dosa for quick breakfast option. Instant rice flour dosa or rice dosa is easy dosa recipe which we can make in jiffy with minimal ingredients for a quick breakfast. Lets enjoy a delicious Maize Flour Paratha & many other Pakistani Maize Flour Paratha Recipe in English is an easy and traditional cooking recipe to prepare at home.
So that is going to wrap it up with this exceptional food rice flour paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
