Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, feta cheese & dill muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Feta Cheese & Dill Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Feta Cheese & Dill Muffins is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook feta cheese & dill muffins using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Feta Cheese & Dill Muffins:
- Take 2 cups Feta Cheese
- Get 1 1/2 tablespoons Dill (thinly chopped)
- Get 3 cups All Purpose Flour
- Get 2 tablespoons Baking Powder
- Get 1/3 cup Butter (melted)
- Make ready 2 tablespoons Sugar
- Take 2 Eggs (whisked)
- Make ready 2 cups Milk
Instructions to make Feta Cheese & Dill Muffins:
- Mix dry ingredients together in a large bowl.
- Thinly chop dill and add into dry ingredients along with the cheese and blend. How much dill you add into your muffins is up to you.
- In a separate bowl add the eggs, milk,
- And melted butter.
- Add the egg mixture into the dry ingredients and blend.
- Spoon into muffin cups and bake at 180 degrees for 45 minutes, or until golden brown.
- Kali Orexi!!! 🙂
So that’s going to wrap it up with this special food feta cheese & dill muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
