Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Prepare 500 gr chicken breast
  2. Take 3 lemongrass
  3. Take 2 bayleaves
  4. Get 2 kaffir lime leaves
  5. Prepare 1 cm galangal
  6. Get 1 tomato (chopped)
  7. Prepare 1/2 cup coconut milk
  8. Make ready 1 tsp salt
  9. Make ready 1/2 tsp pepper
  10. Take 1/2 tsp sugar
  11. Take Water to boil the chicken
  12. Prepare Mashed or blended ingredients:
  13. Get 1 red onion or 8 shallots
  14. Take 5 garlic cloves
  15. Get 1 cm fresh turmeric or 1 tsp turmeric powder
  16. Get 5 red long chili
  17. Make ready 3 small spicy chili (optional)
  18. Take 2 tbs cooking oil
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

So that’s going to wrap this up for this exceptional food balinese spicy shredded chicken (ayam sisit bali) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!