Vickys Digestive Biscuits, GF DF EF SF NF
Vickys Digestive Biscuits, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys digestive biscuits, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Digestive Biscuits, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Digestive Biscuits, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vickys digestive biscuits, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Digestive Biscuits, GF DF EF SF NF:
  1. Get 100 grams wholegrain or gluten-free flour
  2. Prepare 100 grams gf rolled oats
  3. Make ready 1 tsp baking powder
  4. Get 50 grams - 80g brown sugar
  5. Prepare 100 grams gold-foil Stork margarine / butter, softened
  6. Prepare 2 tbsp coconut milk
Instructions to make Vickys Digestive Biscuits, GF DF EF SF NF:
  1. Grind the oats into a powder using a blender/mixer, then mix all the dry ingredients together in a bowl
  2. Add the butter and mix until crumbly, then add the milk and mix the dough so it is no longer crumbly but a bit more firm. Form a ball and place in fridge for 15 minutes, no longer or the dough will get too hard
  3. Preheat the oven to gas 4 / 180C / 350°F
  4. Roll out the dough to 3mm thickness and using a 6cm circle cutter, cut the biscuits out and place on a lined baking sheet. Bake for 15 minutes until golden, then let cool on a wire rack

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