Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, garlic naan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Naan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Garlic Naan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook garlic naan using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Naan:
- Get Flour/Maida
- Get Baking Powder
- Take Baking soda
- Prepare yoghurt
- Take Lukewarm water to knead
- Take Salt
- Take Oil
Steps to make Garlic Naan:
- In a bowl take the Flour, salt, baking soda, baking powder, oil, yogurt and mix everything well. Add lukewarm water and knead into a dough.
- Cover with a damp cloth and keep aside for 2 hours. After 2 hours knead the dough again to a smooth texture.
- Cut them into small portions and roll into oval shape.
- Heat a tawa and splash it with some water or apply some water on one side of the naan and place that side on tawa, so that it gets stick to it.
- Now keep the flame to low, slowly tilt the tawa and cook the naan until it gets nice little brown spots on it.
- Now take it out and apply a mixture of butter, chopped coriander leaves and crushed garlic. Brush over it nicely and serve hot with your favourite gravy.
- Notes : You can take a mix of flour and whole wheat flour if wish. You can also make it using dry yeast.
So that is going to wrap this up with this exceptional food garlic naan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
