Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese steak rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Steak Rice Bowl is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese Steak Rice Bowl is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Steak Rice Bowl:
- Take 150 g steak (I used wagyu new yolk steak)
- Prepare To taste Salt and pepper
- Make ready As needed Olive oil
- Get Sauce
- Prepare 1/4 onion
- Get 2.5 tbsp soy sauce
- Make ready 1 tbsp sugar
- Take 1 tbsp sake
- Take 1.5 tbsp mirin
- Take To taste Spring onion
Instructions to make Japanese Steak Rice Bowl:
- Put salt and pepper on both sides of steak then put olive oil on it and set aside
- Mix all sauce ingredients together and set aside
- Pan fry the steak at medium low heat for 4 mins each side (medium well)
- Place steak on baking paper and wrap it. Leave until sauce is ready
- On the same pan, cook the sauce in low heat until onion is transparent
- Cut the steak and put it on top of rice
- Pour the sauce on the steak and sprinkle some spring onions
So that is going to wrap it up with this special food japanese steak rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
