Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, deer tartar. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Deer tartar is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Deer tartar is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have deer tartar using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deer tartar:
- Take Pickled chanterelles
- Make ready 100 ml water
- Prepare 100 ml vinegar normal or apple vinegar
- Get 50 g sugar
- Get 2 bay leaf
- Make ready 10 pepper
- Get 10 allspice
- Get Salt
- Take Egg yolk gel
- Prepare 10 eggs
- Get Salt
- Make ready Mayonnaise
- Make ready 50 g egg yolk
- Take 35 g Dijon mustard
- Take 15 g vine vinegar
- Prepare Lemon juice
- Get 300 ml oil
- Make ready Salt and pepper
- Get Truffel or you vám use truffel oil
- Make ready Flat bread
- Prepare 250 g flour
- Take 10 g yeast
- Make ready 50 g oliv oil
- Take 125 g water
- Prepare Salt
- Make ready 300 g venison tenderloin
- Prepare 1 shallot
- Get Raspberry vinegar
- Get Salt and paper
- Make ready Truffle oil or olive oil
- Get 80 g nuts
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Steps to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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