Garlic Naan
Garlic Naan

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic naan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Naan is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlic Naan is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic naan using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Naan:
  1. Make ready 2 cups Flour/Maida
  2. Prepare 3/4 tsp Baking Powder
  3. Get 1/4 tsp Baking soda
  4. Take 3 tbsp yoghurt
  5. Take as required Lukewarm water to knead
  6. Get 1/2 tsp Salt
  7. Take 1 tsp Oil
Steps to make Garlic Naan:
  1. In a bowl take the Flour, salt, baking soda, baking powder, oil, yogurt and mix everything well. Add lukewarm water and knead into a dough.
  2. Cover with a damp cloth and keep aside for 2 hours. After 2 hours knead the dough again to a smooth texture.
  3. Cut them into small portions and roll into oval shape.
  4. Heat a tawa and splash it with some water or apply some water on one side of the naan and place that side on tawa, so that it gets stick to it.
  5. Now keep the flame to low, slowly tilt the tawa and cook the naan until it gets nice little brown spots on it.
  6. Now take it out and apply a mixture of butter, chopped coriander leaves and crushed garlic. Brush over it nicely and serve hot with your favourite gravy.
  7. Notes : You can take a mix of flour and whole wheat flour if wish. You can also make it using dry yeast.

So that’s going to wrap this up with this special food garlic naan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!