Fried Veggies and Meat With Green Pea Rice
Fried Veggies and Meat With Green Pea Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried veggies and meat with green pea rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Veggies and Meat With Green Pea Rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Veggies and Meat With Green Pea Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fried veggies and meat with green pea rice using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried Veggies and Meat With Green Pea Rice:
  1. Prepare 100 g white rice
  2. Take 50 g green peas
  3. Prepare Slice chicken breast
  4. Make ready Salt
  5. Prepare Slices white pumpkin
  6. Get 3 eggs
  7. Get 100 g breadcrumbs
  8. Take 50 g all-purpose flour
  9. Take Oil for frying
  10. Prepare 5 champion mushrooms
Instructions to make Fried Veggies and Meat With Green Pea Rice:
  1. Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil.
  2. Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas.

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