Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, tamarind soup (sayur asem) *vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Prepare 300 gr Kangkung/water spinach (optional)
  2. Take 2 carrots
  3. Prepare 200 gr corn kernels
  4. Take 1/2 red onion
  5. Prepare 3 garlic cloves
  6. Prepare 1 tsp tamarind
  7. Get 1 bayleaf
  8. Make ready 1 cm galangal
  9. Get 1 tomato
  10. Get 1 tsp salt
  11. Prepare 1/2 tsp sugar
  12. Take 5 cups water
  13. Make ready You can use other vegetables such as:
  14. Make ready Cabbage
  15. Take Chokos
  16. Get Wombok
  17. Get Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that’s going to wrap it up for this special food tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!