Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious fish cakes with shiitake powder. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Delicious Fish Cakes with Shiitake Powder is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Prepare 2 filets of raw cod (170 grams)
  2. Make ready 150 grams potatoes (mashed)
  3. Make ready 1 tsp Chinese fermented black beans
  4. Take 1 tsp oyster sauce
  5. Get Pinch salt
  6. Get Flour
  7. Make ready Beaten egg
  8. Prepare Bread crumbs
  9. Take (for dredging)
  10. Take to taste Olive oil
  11. Prepare to taste Lemon
  12. Take ●1 Tbsp white wine
  13. Get ●30 ml water
  14. Make ready ●1 Tbsp Shiitake powder
Steps to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.

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