Rice Flour Khichu
Rice Flour Khichu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice flour khichu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Flour Khichu is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rice Flour Khichu is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice flour khichu using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Khichu:
  1. Get For Khichu
  2. Prepare 4 cup Water
  3. Take 2 cup Rice Flour
  4. Make ready 1 tsp Green Chilli Paste(You can add chopped green chilli too)
  5. Get 1 tsp Cumin Seeds
  6. Get 1 tsp Carom Seeds
  7. Take To taste Salt
  8. Make ready 1 tsp Papad Khar(Sanchoro)
  9. Get For Topping
  10. Prepare 2 tsp Lemon Juice
  11. Take 1 tsp Green Coriander Finely Chopped
  12. Take 1 tbsp Oil
  13. Take As needed Aachar Masala
Steps to make Rice Flour Khichu:
  1. In a thick bottom pan, add 4 cup of water,add papad khar,salt,green chilli paste,carom seeds and cumin seeds and let it boil on the high flame.Once it started boiling,add oil add rice flour gradually while stiring it continuously.
  2. As the flour is getting mixed with water, it will start to thicken. Make sure that there are no lumps of flour. Slowly add and mix entire rice flour and it will start getting soft dough like consistency.
  3. Now put this pan on the skillet or tava and cook it on the low flame for 15-20 mins.
  4. After 15-20 mins, your khichu is ready. Transfer the khichu to the serving plate, top it with lemon juice,oil,aachar masala and coriander and serve it hot.

So that’s going to wrap it up for this exceptional food rice flour khichu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!