Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, kimchi jjigae. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kimchi Jjigae is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kimchi Jjigae is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook kimchi jjigae using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Jjigae:
- Make ready 1 pack kimchi
- Get 1 tbsp gojuchang
- Prepare 3 leeks, thinly sliced, separate white and green parts
- Get 10-20 fish cake
- Make ready 3 eggs
- Make ready 2 cloves garlic, minced
- Prepare 2 tbsp sesame oil
- Make ready to taste Salt, mushroom powder, sugar, white pepper
- Get 800 ml water
Instructions to make Kimchi Jjigae:
- In large bowl, pour kimchi and cut into small pieces with scissor
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
- Add 1 egg, stir to combine
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
- Add on the green leek. Done
So that’s going to wrap it up with this special food kimchi jjigae recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
