Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, my own version of egg foo young. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Own Version of Egg Foo Young is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Own Version of Egg Foo Young is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have my own version of egg foo young using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Own Version of Egg Foo Young:
- Get 4 eggs
- Get 10 pcs tiger prawn, cut into 3 parts
- Prepare Half small bowl of minced pork
- Prepare Spring onion
- Get White pepper
- Make ready Carrot, thinly sliced
- Get Half green capsicum
- Take Dash salt
Instructions to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
So that’s going to wrap this up with this special food my own version of egg foo young recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
