Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork and ear mushrooms shumai. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pork and Ear Mushrooms Shumai is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pork and Ear Mushrooms Shumai is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork and Ear Mushrooms Shumai:
- Make ready 1 pack ready-to-use shu mai skin (round shape)
- Get For the fillings:
- Make ready 500 gr minced pork (or chicken)
- Take 200 gr shrimp, chopped
- Prepare 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
- Get 4 garlic cloves, finely chopped
- Prepare 2 stalks scallions, cut the white part only, finely chopped
- Get 1 Tbsp grated ginger
- Take 1 tsp sesame oil
- Make ready 1 Tbsp soy sauce
- Get 1 tsp salt or according to taste
- Make ready 1/2 tsp ground pepper or to taste
- Make ready 1 Tbsp cornstarch
- Take 2 egg whites
- Take For the garnish:
- Make ready 1 grated carrot
- Make ready some peas
Steps to make Pork and Ear Mushrooms Shumai:
- Combine all filling ingredients in a large bowl. Stir well.
- Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
- Steam for 20-30 minutes depending on the size of the shu mai.
- Serve warm with tomato sauce or chili sauce! ๐
So that’s going to wrap it up for this special food pork and ear mushrooms shumai recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


