Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dill pickle pasta salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dill Pickle Pasta Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Dill Pickle Pasta Salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Pasta Salad:
- Get 1/2 box your favorite pasta (I used rotelle today)
- Make ready 1/3 cup mayo
- Get 1/4 cup cheddar, cubed
- Take 3 tbs sour cream
- Make ready 1 cup dill pickle juice (divided)
- Take 3-4 tbs dill pickle, diced
- Take 2 tbs red onion, diced
- Prepare 2 tsp fresh dill, chopped
- Make ready 1/4 tsp cayenne
- Prepare to taste Salt & Pepper
- Prepare Optional: 1 egg, hard boiled
- Prepare Optional: sliced black olives
Instructions to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
So that is going to wrap this up for this special food dill pickle pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


