Cocoa Meringue Kisses
Cocoa Meringue Kisses

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cocoa meringue kisses. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cocoa Meringue Kisses is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cocoa Meringue Kisses is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cocoa meringue kisses using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cocoa Meringue Kisses:
  1. Get 4 large egg whites at room temperature
  2. Make ready 1 pinch Cream of tartar
  3. Prepare 1 cup Sugar
  4. Make ready 3 tbsp Unsweetened cocoa powder (Not Dutch process style, sifted after measuring)
  5. Prepare 1 cup Semisweet chocolate chips or coarsely chopped bittersweet chocolate
Steps to make Cocoa Meringue Kisses:
  1. Position a rack in the upper third of the oven and preheat to 275•F. Line heavy duty baking sheet with parchment paper, shiny side down.
  2. Place egg whites and cream of tartar in a bowl and beat till foamy with a mixer on medium speed. Increase to high and gradually add in sugar. Beat until stiff and glossy, but not dry. Reduce speed to low and mix the sifted cocoa until just incorporated. Using a rubber spatula, fold in the chocolate.
  3. Using a tablespoon, scoop up mounds 2 inches in diameter and place 1 inch apart from each other.
  4. Bake 1 hour, don't let them color. If they do, reduce temp to 250•F. Turn off the oven, but leave them in the oven with the door closed for 1 hour.
  5. Lift kisses off parchment and let cool completely and store in a container for up to a month.

So that is going to wrap it up for this exceptional food cocoa meringue kisses recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!