Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot stir fry *vegan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Stir Fry *Vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Carrot Stir Fry *Vegan is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Take 5 carrots
- Make ready 1/2 red onion or 5 shallots
- Take 3 garlic cloves
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/4 tsp sugar
- Take 1/2 tsp beef/chicken/mushroom stock (optional)
- Take 1/2 cup water
- Prepare 2 tbsp cooking oil
- Prepare 2 bay leaves
- Get 1 cm galangal
- Take 1 tomato
Steps to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
So that is going to wrap this up with this exceptional food carrot stir fry *vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
