Confetti Meringue Cookies
Confetti Meringue Cookies

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, confetti meringue cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Confetti Meringue Cookies is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Confetti Meringue Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook confetti meringue cookies using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Confetti Meringue Cookies:
  1. Make ready 3 Egg whites, room temperature
  2. Prepare 3/4 cup sugar
  3. Take 1/4 tsp cream of tartar
  4. Take 1/4 tsp vanilla or almond extract
  5. Prepare 1/2 cup confetti sprinkles, divided
Steps to make Confetti Meringue Cookies:
  1. Preheat oven to 250°F. Line two cookie sheets with foil.
  2. In large bowl, whip egg whites with a mixer until soft peaks form. With mixer running, slowly add sugar, 1 tablespoon at a time. Add cream of tartar and vanilla or almond extract. Fold in 1/4 cup confetti sprinkles.
  3. Spoon mounds (about 2 tablespoons each) about 1/2 inch apart onto prepared cookie sheets. Sprinkle each one evenly with the remaining confetti sprinkles.
  4. Place both cookie sheets on the middle rack of the oven and bake for 1 hour. Turn off oven and leave oven door closed for another 10 minutes. Remove cookies from oven. Cool on cookie sheets for 10 minutes, then store in an airtight container until ready to serve.

So that’s going to wrap it up for this special food confetti meringue cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!