Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, colorful meringue cake flosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Colorful Meringue Cake Flosting is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Colorful Meringue Cake Flosting is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook colorful meringue cake flosting using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Meringue Cake Flosting:
- Take 2 Egg whites
- Prepare 100 grams Confectioner sugar
- Make ready 1 ml Food coloring
- Make ready 1 grams Salt
- Take 1 Baked Cake
Steps to make Colorful Meringue Cake Flosting:
- Beat egg whites with a pinch of salt until become soft peaks.
- Slowly add the sugar to the meringue mixture while beating.
- Beat until get white meringue and add food coloring.
- Pour meringue into plastic bags. Cut the bottom out.
- Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.
So that’s going to wrap it up for this exceptional food colorful meringue cake flosting recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
