Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, floating islands. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Floating Islands is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Floating Islands is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have floating islands using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Floating Islands:
- Prepare GLOATING ISLANDS
- Make ready 6 egg whites, at room temperature
- Prepare 1 cup granulated sugar
- Make ready 1/2 tsp cream of tartar
- Get 1 tsp vanilla extract
- Take 1/4 tsp salt
- Make ready 1 recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile
- Prepare Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed
- Take Fresh rasberries for a garnish
Steps to make Floating Islands:
- Preheat oven to 275. Line a baking sheet with parchment paper
- In a large bowl beat egg whites and cream of tarter to soft peaks
- Slowly add sugar and salt beat until it holds firm peaks, add vanilla
- Place 6 mounds on prepared baking sheets sheet
- Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours
- Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect
- Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days
- To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top
- Drizzle with caramel and chocolate sauces and serve
- Garnish with rasberries
So that’s going to wrap it up with this special food floating islands recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


