Pleasant Peppermint Meringue
Pleasant Peppermint Meringue

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pleasant peppermint meringue. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pleasant Peppermint Meringue is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pleasant Peppermint Meringue is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pleasant peppermint meringue using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pleasant Peppermint Meringue:
  1. Make ready 1 1/2 cups sugar
  2. Get 1/2 cup light corn syrup
  3. Get 6 large egg whites
  4. Prepare Pinch salt
  5. Take 1/2 teaspoon vanilla extract
  6. Get 1/2 teaspoon peppermint extract
  7. Make ready 1/4 cup crushed candy canes, plus more for topping
Steps to make Pleasant Peppermint Meringue:
  1. Fill a medium saucepan with 1 to 2 inches of water and bring to a simmer over medium-high heat.
  2. Combine the sugar, corn syrup,egg whites, 2 tablespoons water and the salt in a heatproof bowl and set over the saucepan (do not let the bowl touch the water).
  3. Whisk until the sugar dissolves and the mixture registers 165 degrees F on a candy thermometer, about 8 minutes.
  4. Remove the bowl from the pan and beat with a mixer on medium speed until soft peaks form, about 5 minutes.
  5. Increase the mixer speed to high and beat until fluffy and cool, about 4 more minutes.
  6. Add the vanilla and peppermint extracts and beat until combined, 1 more minute.

So that is going to wrap it up with this special food pleasant peppermint meringue recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!