Dill Pickle Chicken Salad
Dill Pickle Chicken Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dill pickle chicken salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dill Pickle Chicken Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Dill Pickle Chicken Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dill Pickle Chicken Salad:
  1. Prepare 3 C. Cooked and shredded chicken
  2. Prepare 1 C. Dill pickles sliced
  3. Get 1/2 Red onion, finely chopped
  4. Get 2 Celery stalks, finely chopped
  5. Make ready 2/3 C. Mayonnaise
  6. Prepare 1/4 C. Dijon mustard
  7. Take 2 Tbsp. Red wine vinegar
  8. Take 1 Tbsp. Chopped dill
  9. Get 1/2 tsp. Red pepper flakes
  10. Make ready to taste Salt and pepper
  11. Take 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
  1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
  2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
  3. Pour dressing over chicken and tools to coat.
  4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.

So that is going to wrap it up with this exceptional food dill pickle chicken salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!