Tuscan Garlic Shrimp
Tuscan Garlic Shrimp

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuscan garlic shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuscan Garlic Shrimp is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tuscan Garlic Shrimp is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuscan Garlic Shrimp:
  1. Prepare 1 Lb Shrimp
  2. Make ready 2 Tbsp Butter
  3. Prepare 6 Cloves Garlic (minced)
  4. Get 1 Onion (diced)
  5. Prepare 1/2 cup white wine
  6. Take 5 oz sun dried tomatoes
  7. Get 1 3/4 cup cream (10%)
  8. Make ready 3 cups Baby spinach (chopped)
  9. Make ready 2/3 cup Parmesan cheese (grated)
  10. Make ready to taste Salt and pepper
  11. Make ready 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
  12. Get 1 Tbsp Italian seasoning
  13. Get Parsley (for garnish)
Instructions to make Tuscan Garlic Shrimp:
  1. In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
  2. Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
  3. Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
  4. Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.

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