Salted Egg Yolk Prawns
Salted Egg Yolk Prawns

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salted egg yolk prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salted Egg Yolk Prawns is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salted Egg Yolk Prawns is something that I’ve loved my entire life. They’re nice and they look wonderful.

Salted duck egg yolk that originated in China is something that has been famous ever since the craze started in Singapore. People put it on chips, dishes. This Salted Egg Yolk Prawn recipe is one that you can't miss.

To get started with this recipe, we must first prepare a few components. You can have salted egg yolk prawns using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salted Egg Yolk Prawns:
  1. Make ready 300 gr prawns, split the back and take out the dirt
  2. Get 1 tablespoon lime juice
  3. Get 1 teaspoon salt
  4. Prepare Seasonings for the prawn:
  5. Prepare 1 teaspoon lemon juice
  6. Take 1 teaspoon sesame oil
  7. Make ready 1 teaspoon salt
  8. Prepare 1/2 teaspoon white pepper
  9. Make ready 100 gr cornstarch
  10. Take Salted Egg Yolk Sauce:
  11. Take 2 tablespoons butter
  12. Make ready 4 cloves garlic, minced
  13. Make ready 3 red chili, thinly sliced at an angle
  14. Take 4 green onions, chopped
  15. Make ready 1 tablespoon oyster sauce
  16. Get 1 dash white pepper powder
  17. Get 4 salted egg yolk, mash with a fork in a small bowl

Add mashed egg yolk and the sauce will turn golden and foamy. Return crispy curry leaves and fried prawns back to the pan and coat evenly in the sauce. Start by steaming the salted egg yolks. Once steamed, mash the yolks with a fork and set this aside.

Instructions to make Salted Egg Yolk Prawns:
  1. Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes.
  3. Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside.
  4. Heat the butter. Sauté garlic and red chili until fragrant.
  5. Add oyster sauce, white pepper powder, and green onions.
  6. Add the salted egg yolk. Stir until well combined.
  7. Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋

Allow to cool, then mash with a fork and set aside. Place the tapioca flour in a bowl and toss in the marinated prawns, shaking off excess flour. These days you see salted egg yolk in so many fusion dishes - salted egg fries, salted egg waffles, salted egg everything, really. But let's look at what REALLY started this salted egg trend - Salted Egg Yolk Prawns! Another tasty and finger licking zi char goodie, we recommend using large prawns, so.

So that is going to wrap it up for this exceptional food salted egg yolk prawns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!