Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade ginger digestive biscuits with tea masala. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Ginger Digestive biscuits with tea masala is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Ginger Digestive biscuits with tea masala is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have homemade ginger digestive biscuits with tea masala using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Ginger Digestive biscuits with tea masala:
- Prepare 5009 atta mark 1 wheatflour
- Make ready 140 g icing sugar
- Prepare 90 g brown sugar
- Make ready 1 \2 tsp ginger powder
- Get 1 \2 tsp salt
- Get 1 tbps baking powder
- Take 300 g margarine
- Take 85 ml milk
- Prepare For tea
- Take 500 ml milk
- Prepare 1 tsp tea masala
- Prepare Sugar
- Take 4 cups water
- Make ready For the chocolate dipped digestive
- Make ready 80 g chocolate
Instructions to make Homemade Ginger Digestive biscuits with tea masala:
- Measure your ingredients,in a bowl with the atta flour add in your dry ingredients, sugar using sugar baking and salt and ginger mix them together.
- After mixing add in your margarine and mix with your hands,after it has crumbled together add in your milk then mix together so that it can form a dough.
- Then roll it out well and cut to your preferable size and shape then transfer it to your prepared pan and you can put some small holes or design too and let them bake in a preheated oven for 15 min.
- When they are done let them cool and serve them with your choice tea milk coffee for me I chose tea masala,boiled milk added in sugar and tea masala and water and let it boil as I keep sieving when its ready serve,I melted some chocolate so that I can make my digestive tasty and dipped afew..
So that is going to wrap it up with this exceptional food homemade ginger digestive biscuits with tea masala recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
