Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dill pickle soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dill Pickle SOUP is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Dill Pickle SOUP is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook dill pickle soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle SOUP:
- Take 48 oz chicken broth
- Prepare 2 jars pickles
- Get 2-3 potatoes (diced or grated)
- Make ready 1 stick butter
- Take 1 cup sour cream
- Get 1/2 cup flour
Instructions to make Dill Pickle SOUP:
- Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes.
- While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls.
- Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes.
- Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy.
- Let cool and top with fresh chopped pickles.
So that is going to wrap it up for this exceptional food dill pickle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
