Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken strips batch 2. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Strips batch 2 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Strips batch 2 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken strips batch 2 using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Strips batch 2:
- Take Chicken——————–
- Make ready 2 pounds chicken breast boneless and skinless
- Make ready 1/4 cup kosher pickle juice
- Make ready Spices———————-
- Take 1 teaspoon kosher salt
- Get 1 teaspoon onion powder
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon white pepper powder
- Make ready Coating———————-
- Take 1 cup all purpose flour
- Make ready 1 large egg
- Make ready 1 tablespoon water
- Take 1 cup breadcrumbs
- Get Oil———————————-
- Take As needed oil to fry in
Steps to make Chicken Strips batch 2:
- Cut the chicken into strips.
- Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour.
- Beat the eggs and water together.
- Season the chicken with the spices.
- Dredge the chicken in the flour.
- Then dip into the egg - wash.
- Then coat with the breadcrumbs.
- Fry in the oil till done.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
So that’s going to wrap this up with this exceptional food chicken strips batch 2 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


