Blackberry Dumplings
Blackberry Dumplings

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, blackberry dumplings. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blackberry Dumplings is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Blackberry Dumplings is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook blackberry dumplings using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry Dumplings:
  1. Take Blackberry——————–
  2. Take 24 ounces fresh blackberries
  3. Take 1 cup water
  4. Prepare 2 cups sugar
  5. Get 1 teaspoon kosher salt
  6. Take Dumplings————————
  7. Prepare 1/2 cup blackberry juice you harvested from the blackberries
  8. Get 1-1/2 cup all purpose flour
  9. Get 1/4 cup lard or shortening
  10. Take 1 large egg
  11. Take All purpose flour for dusting
Steps to make Blackberry Dumplings:
  1. Wash the blackberries. Using a sieve smash the berries through the sieve.
  2. Use the 1/2 cup water to thin the pulp and push through the sieve. Producing the juice.
  3. A few seeds will get through. This is a lot of work. Now if you don't mind the seeds bypass these steps. As you squash the pulp through using some of the juices to thin the pulp out enough to pass through the sieve, remove the pulp and seeds and continue in batches.
  4. Next batch.
  5. There is only about 1 million seeds being removed. So save some add to a brown paper bag to allow natural drying and then you can plant them and grow your own blackberry plants.
  6. OK I got 5-1/2 cups of juice
  7. Put this on to heat and simmer adding the sugar and salt.
  8. Add the ingredients except the juices in a bowl for the dumplings.
  9. Mash and mix them together.
  10. Add the juices and knead into a ball.
  11. Roll it out on a flour dusted surface.
  12. Cut into the sizes you desire.
  13. Add to the boiling juices.
  14. Let gently boil for 15 minutes stirring occasionally mix the cornstarch and water and add. Stir while it simmers for 5 minutes cover and turn off heat.
  15. Serve this will go good with your favorite ice cream.

So that is going to wrap this up for this special food blackberry dumplings recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!