Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something that I’ve loved my whole life. They’re fine and they look wonderful.
Thanksgiving Egg Rolls With Sweet-and-Sour Cranberry Sauce. These Thanksgiving egg rolls are the perfect twist for repurposing those traditional leftover staples. Let's be honest, who can resist an egg roll, especially when it's stuffed with creamy brie, roasted turkey, and savory stuffing?
To begin with this particular recipe, we must prepare a few ingredients. You can cook thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Take 1 cup Left over turkey
- Get 1 cup Left over stuffing/dressin
- Take 1 cup Left over mashed potatoes
- Get About 11 Egg roll wrappers
- Take 1 egg
- Get Cranberry Sauce
- Make ready I cup of jellied cranberry sauce
- Make ready 1/3 cup apple cider vinegar
- Prepare 1/2 cup sugar
Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. I will make this over and over with all of my left over turkey no matter if it's the day after Thanksgiving or any time of the year. These were good and taste similiar to my regular egg roll recipe other than the dipping sauce; it was sweet and tangy and I liked it for a change hubby prefers hot mustard on his. In a small bowl, combine the cranberry sauce with the Sriracha.
Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside
- Mix together all ingredients
- Lay out egg roll paper fill lower part of paper with filling
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
- Cranberry sauce add all ingredents in sauce pan cook down until thick
- Continue until u have dezired amount fry and enjoy
- Side note they cook very fast i was making them as i go as u can see there a little over cooked
Serve egg rolls immediately with spicy cranberry sauce and gravy for dipping, if desired. Thank you for supporting my work! One of my favorite things about Thanksgiving is leftovers and this year, I've decided to skip the sandwich and turn my turkey into hummus and turkey stuffed egg rolls, aka Baked Thanksgiving Leftover Egg. Baked Thanksgiving Leftover Egg Rolls from Laura Fuentes. Leftover Turkey Tartines from Mon Petit Four.
So that’s going to wrap this up with this special food thanksgiving leftover egg rolls with cranberry sweet & sour sauc recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
